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Limited stock. £75.00

http://www.abbeywhisky.com/blair-athol-distillery-only-2010-limited-edition.html

Thought this might be helpful to people looking to buy Whisky as a present.

https://www.facebook.com/abbeywhisky?sk=wall

Here is the line up for 25th:

Another fabulous line up for November Jolly Comedy Club with brilliant up and coming Canadian comedian, Mike Sheer headlining. “Sheer does not shy away from any topic…has the crowd in stitches” **** – The Adelaide Advertiser (AUS). “…to be a participant in the world of his Godless and deceptively insightful imagination is a pleasure and an excitement…” – On The Fringe (UK)
Support from other great acts including: Rosie Martin, John Pendal, Alex Petrovic, and Louise Beamont. All mixed together in one tasty comedy cocktail by regular host and compere Jo Public.

http://www.facebook.com/pages/Jo-Public-Stand-Up-Comedian/193401577373242

http://www.facebook.com/pages/Jolly-Comedy-CLUB/156124774442090

christmas 2011 Menus

The Arundel Jailhouse Blues Band bring their monthly blues club from the Arundel prison cells to the Charles Dickens in Worthing. Will Hall (Piano, vocals), Lindsay Barron (guitar) and Stephen Cass (drums, vocals) play the songs of Memphis Slim, Muddy Waters, Big Joe Turner and others – boogie-woogie, blues, jump jive and more…

Doors open 8.oopm £5 admission

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Now the rush is over from the splendid weather we had last week I thought I would give you an insight into the current range of guest ales we have to offer, its National cask ale week as well so what better reason do you need to pop down and try out some of these:-

Emoor Beast

Wychwood Bountiful 4.0% abv Bring on the harvest season when the Earth’s bounties are shared. Celebrate with this ale of tremendous complexity delivering a rich fruity taste and a stack of chestnut colour.

Davenports (Highgate) Pheasant plucker 4.1%abv. A smooth well balanced copper coloured ale, brewed with pale crystal and wheat malts. Bitterness is provided using English grown Challenger and Fuggle hops

Hancock’s Counting Sheep 3.8%abv. This hoppy beer pulls no punches and the aroma gives up spicy, bitter and fuity notes that are balanced by a very subtle, malty sweetness. However the finish is crisp, dry and fruity making it very moreish.

Harviestoun Hoptober Fest 4.0%abv. http://www.harviestoun.com/ Made using fresh unkilned or “green” hops. The result is a unique flavour which can only be obtained during the hop harvest.

Back by popular demand St Austell Tribute

Tribute 4.2% abv

A Supreme Champion Ale of Cornwall as voted by CAMRA*, and the South West’s Favourite cask beer**, Tribute is a popular favourite with locals and visitors to Cornwall, as well as being a much sought after brand throughout the rest of the UK. It is brewed using specially grown Cornish Gold Malt.

For foodies, Tribute is a perfect accompaniment to chicken, gammon or fish. The ideal alternative to a fine white wine.

Roger Protz, Editor Good Beer Guide, wrote: “Tribute is a magnificent example of a bronze coloured English bitter, with a rich aroma of biscuity malt and tart citrus fruit from the Willamette hops. Juicy malt, hop resins and tangy fruit coat the tongue, while the finish is long and lingering, with a fine balance between malt, hops and fruit, finally becoming dry and bitter.”

Awarded a Silver Medal at the Taste of the West Awards 2009

Winner of the SIBA South West awards 2007

Voted Supreme Champion Cornish Ale, CAMRA Falmouth Beer Festival 2004

 

alt

See
alt
Pale Amber
Smell
alt
Orange Zest, Tropical Fruit
Taste
alt
Fresh, Orange, Grapefruit
Bitter
alt
Sweet
alt
Malt
Maris Otter, Cornish Gold
Hops
Fuggles, Styrian,Willamette

 

 

 

https://www.facebook.com/event.php?eid=268093973218912

The Arundel Jailhouse Blues Band bring their monthly blues club from the Arundel prison cells to the Charles Dickens in Worthing. Will Hall (Piano, vocals), Lindsay Barron (guitar) and Stephen Cass (drums, vocals) play the songs of Memphis Slim, Muddy Waters, Big Joe Turner and others – boogie-woogie, blues, jump jive and more…

Thursday 22nd September 2011  Doors open 8.30pm £5 admission, table reservations now being accepted.

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